Showing posts with label Olfactory. Show all posts
Showing posts with label Olfactory. Show all posts

Monday, August 8, 2011

Researchers graft olfactory receptors onto nanotubes

Penn researchers have helped develop a nanotech device that combines carbon nanotubes with olfactory receptor proteins, the cell components in the nose that detect odors.


Because olfactory receptors belong to a larger class of proteins that are involved in passing signals through the cell membrane, these devices could have applications beyond odor sensing, such as pharmaceutical research.


The research was led by professor A. T. Charlie Johnson, postdoctoral fellow Brett R. Goldsmith and graduate student Mitchell T. Lerner of the Department of Physics and Astronomy in the School of Arts and Sciences, along with assistant professor Bohdana M. Discher and postdoctoral fellow Joseph J. Mitala Jr. of the Department of Biophysics and Biochemistry at Penn's Perelman School of Medicine. They collaborated with researchers from the Monell Chemical Senses Center, the University of Miami, the University of Illinois, Princeton University and two private companies, Nanosense Inc. and Evolved Machines Inc.


Their work was published in the journal ACS Nano.


The Penn team worked with olfactory receptors derived from mice, but all olfactory receptors are part of a class of proteins known as G Protein Coupled Receptors, or GPCRs. These receptors sit on the outer membrane of cells, where certain chemicals in the environment can bind to them. The binding action is the first step in a chemical cascade that leads to a cellular response; in the case of an olfactory receptor, this cascade leads to the perception of a smell.


The Penn team succeeded in building an interface between this complicated protein and a carbon nanotube transistor, allowing them to convert the chemical signals the receptor normally produces to electrical signals, which could be incorporated in any number of tools and gadgets.


"Our nanotech devices are read-out elements; they eavesdrop on what the olfactory receptors are doing, specifically what molecules are bound to them," Johnson said.


As the particular GPCR the team worked with was an olfactory receptor, the test case for their nanotube device was to function as sensor for airborne chemicals.


"If there's something in the atmosphere that wants to bind to this molecule, the signal we get through the nanotube is about what fraction of the time is something bound or not. That means we can get a contiguous read out that's indicative of the concentration of the molecule in the air," Johnson said.


While one could imagine scaling up these nanotube devices into a synthetic nose -- making one for each of the approximately 350 olfactory GPCRs in a human nose, or the 1,000 found in a dog's -- Johnson thinks that medical applications are much closer to being realized.


"GPCRs are common drug targets," he said. "Since they are known to be very important in cell-environment interactions, they're very important in respect to disease pathology. In that respect, we now have a pathway into interrogating what those GPCRs actually respond to. You can imagine building a chip with many of these devices, each with different GPCRs, and exposing them all at once to various drugs to see which is effective at triggering a response."


Figuring out what kinds of drugs bind most effectively to GPCRs is important because pathogens often attack through those receptors as well. The better a harmless chemical attaches to a relevant GPCR, the better it is at blocking the disease.


The Penn team also made a technical advancement in stabilizing GPCRs for future research.


"In the past, if you take a protein out of a cell and put it onto a device, it might last for a day. But here, we embedded it in a nanoscale artificial cell membrane, which is called a nanodisc," Johnson said. "When we did that, they lasted for two and half months, instead of a day."


Increasing the lifespans of such devices could be beneficial to two scientific fields with increasing overlap, as the as evidenced by the large, interdisciplinary research team involved in the study.


"The big picture is integrating nanotechnology with biology, " Johnson said. "These complicated molecular machines are the prime method of communication between the interior of the cell and the exterior, and now we're incorporating their functionality with our nanotech devices."


In addition to Johnson, Goldsmith, Lerner, Discher and Mitala, the research was conducted by Jesusa Josue and Joseph G. Brand of Monell; Alan Gelperin of Monell and Princeton; Ana Castro and Charles W. Luetje of the University of Miami; Timothy H. Bayburt and Stephen G. Sligar of the University of Illinois, Urbana; Samuel M. Khamis of Adamant Technologies, Ryan A. Jones of Nanosense Inc.; and Paul A. Rhodes of Nanosense Inc. and Evolved Machines Inc.


The research was supported by the Defense Advanced Research Projects Agency's RealNose project, Penn's Nano/Bio Interface Center, the National Science Foundation and the Department of Defense.


Story Source:


The above story is reprinted (with editorial adaptations) from materials provided by University of Pennsylvania.

Journal Reference:

Brett R. Goldsmith, Joseph J. Mitala, Jesusa Josue, Ana Castro, Mitchell B. Lerner, Timothy H. Bayburt, Samuel M. Khamis, Ryan A. Jones, Joseph G. Brand, Stephen G. Sligar, Charles W. Luetje, Alan Gelperin, Paul A. Rhodes, Bohdana M. Discher, A. T. Charlie Johnson. Biomimetic Chemical Sensors Using Nanoelectronic Readout of Olfactory Receptor Proteins. ACS Nano, 2011; 5 (7): 5408 DOI: 10.1021/nn200489j

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Friday, May 27, 2011

A hint of blackcurrant: Olfactory properties and gas-phase structures of Cassyrane stereoisomers

Upon testing different fragrances in a perfumery, the so-called top note, consisting of the most volatile odorants, is what characterizes a scent. These odorants determine the first and often most decisive impression of a perfume. Blackcurrant, or cassis, scent is one of the most sophisticated and elegant fruity top notes, and is fashionable since “DKNY Be Delicious”. A team from the RWTH in Aachen (Germany) and Givaudan Schweiz AG has now taken a close look at the blackcurrant odorant Cassyrane. As the scientists led by Wolfgang Stahl and Philip Kraft report in the journal Angewandte Chemie, there are specific structural features that key the cassis scent.


In addition to their two classic scents, ”Cassis Base 345B” and ”Corps Cassis”, in April 2010 Givaudan introduced a new captive ingredient Cassyrane; this substance imparts a natural, juicy cassis odor with aspects of cassis sorbet upon the top note of a perfume. Cassyrane consists of different so-called isomeric molecules that are of identical atomic composition, but have different spatial arrangements.


When four different atoms are bound to a carbon atom, there are two different ways for these to be arranged relative to each other in space. These two possible structures are mirror images of each other. Natural substances often have several such chiral centers. In scents, each of the possible combinations, known as stereoisomers, can have a different odor that can also be more or less intense. Cassyrane has two chiral centers, which gives it four possible stereoisomers.


Because the cassis odor of the other cassis scents distinctly depends on the configurations of the molecules, the researchers wanted to investigate the scent properties of the individual Cassyrane stereoisomers. They also examined the stereoisomers of the dihydro derivative, a compound of nearly identical structure that also smells of cassis but is missing the double bond found in the Cassyrane molecule.


It was first necessary to synthesize pure forms of each stereoisomer by means of clever procedures. It turns out that not all of the isomers smell of cassis. In both compounds, an R configuration at carbon number 5 elicits a character reminiscent of Provencal herbs like rosemary, while isomers with the 5S configuration had the fruity odor of cassis. The stereocenter at carbon number 2 has a strong influence on the intensity of the odor.


A molecule is a flexible structure; its atomic groups can twist and bend in various ways relative to each other. The researchers wished to determine which of these spatial structures is preferentially adopted by each of these stereoisomers in the gas phase. They were able to achieve this by examining the molecular rotations by means of microwave spectroscopy and combining these results with quantum chemical calculations. When the calculated structures were overlaid with those of the stereoisomers in the classical scents the result was clear: a very specific configuration does seem to be important for the cassis character of the scents.


More information: Philip Kraft, Cassis Odor through Microwave Eyes: Olfactory Properties and Gas-Phase Structures of all the Cassyrane Stereoisomers and its Dihydro Derivatives, Angewandte Chemie International Edition, Permalink to the article: http://dx.doi.org/ … ie.201100937


Provided by Wiley (news : web)